A vibrant medley of fresh vegetables stir-fried with tangy tomatoes, bell peppers, and warm spices.

Hearty kidney beans slow-cooked in a robust tomato and onion gravy. Perfect for a satisfying meal.

Soft paneer cubes simmered in a rich, creamy, and mildly sweet tomato-butter sauce.

Juicy, boneless chicken chunks marinated in spiced yogurt and grilled to smoky perfection.

A luxurious vegetable curry featuring a rich, creamy, and mildly spiced nut gravy.

Earthy black chickpeas cooked in a dry, spicy masala, perfect as a protein-packed side.

Protein-rich soya chunks and sweet green peas in a savory, homestyle gravy.

Classic North Indian chickpea curry, cooked with a blend of warming spices and tangy tomatoes.

Light moong lentils infused with the robust flavor of golden-fried garlic.

Baby eggplants stuffed with a spicy peanut and coconut masala, slow-roasted until tender.

A regal dish of paneer in a thick, creamy, and nut-based gravy with a hint of saffron.

Potatoes flavored prominently with fennel seeds for a refreshing, sweet-anise aroma.

A nutritious blend of yellow lentils, spinach, and fenugreek leaves, lightly tempered.