Paneer tossed with crunchy bell peppers and onions in a freshly ground, robust coriander-chili masala.

A mild and aromatic medley of vegetables simmered in a creamy, nut-based coconut gravy.

Minced soya chunks and green peas cooked in a robust, meaty-tasting spiced gravy.

Earthy whole green moong beans cooked to a creamy consistency with homestyle tempering.

Sweet and sour pumpkin dry curry, tempered with fenugreek seeds and finished with a hint of mango powder.

Rich paneer and potato dumplings in a velvety, sweet-and-savory cream and cashew sauce.

Tender okra stir-fried with double the amount of onions and a blend of tangy spices.

Rustic, smoky yellow lentils prepared highway-style with a robust garlic and red chili tempering.

A winter delicacy of slow-cooked mustard greens and spinach, best enjoyed with a dollop of butter.

Soft paneer cubes in a mildly sweet, buttery, and incredibly smooth tomato gravy.

A colorful and healthy stir-fry of carrots, potatoes, and fresh fenugreek leaves.

Tender ridge gourd cooked with sun-dried lentil dumplings in a light, soupy curry.

Crispy pan-fried ivy gourd slices tossed with roasted peanut powder and simple spices.