Comforting yellow lentils tempered with aromatic spices, ghee, and a hint of garlic. A wholesome classic.

Hearty kidney beans slow-cooked in a robust tomato and onion gravy. Perfect for a satisfying meal.

A vibrant medley of fresh vegetables stir-fried with tangy tomatoes, bell peppers, and warm spices.

Soft paneer cubes simmered in a rich, creamy, and mildly sweet tomato-butter sauce.

Luxurious black lentils slow-cooked overnight with butter and cream for a deeply rich flavor.

Spicy and tangy chickpeas simmered in a dark, flavorful gravy of roasted spices and tea leaves.

Tender potatoes pan-roasted with fresh, slightly bitter fenugreek leaves and earthy spices.

Fresh spinach puree slow-cooked with garlic and spices, enveloping soft cubes of Indian cottage cheese.

A homestyle stir-fry of crisp green beans and diced potatoes, lightly spiced for everyday comfort.

Crispy bitter gourd slices pan-fried with onions and tangy spices to perfectly balance the bitterness.

Light and healthy yellow moong lentils tempered with a generous amount of golden, roasted garlic.

Nutritious black chickpeas simmered in a light, homestyle onion and tomato gravy.

Smoky roasted eggplant mashed and cooked with tomatoes, onions, and fresh cilantro.